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178410 Biochemistry

An individual has been determined to have hypertriglyceridemia, with a triglyceride level of 350 mg/dL (normal is <150 mg/dL). The patient decides to reduce this level by keeping his caloric intake the same, but switching to a low-fat, low-protein, high-carbohydrate diet. Three months later, after sticking faithfully to his diet, his triglyceride level was 375 mg/dL. This increase in lipid content is being caused by which component of his new diet?

APhospholipids
BTriglycerides
CAmino acids
DCarbohydrates
Biochemistry
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