.html, style="color: rgba(20, 20, 20, 1); font-family: Times New Roman, Times, serif">. nih.gov/pubmed/14726171?dopt=Abstract,http ://www.who. int/nutrition/publications/bmi_asia_strategies .pdfThe International Classification of adult underweight, overweight and obesity according to BMI:ClassificationBMI (kg/m2) Principal cut-off pointsAdditional cut-off pointsUnderweight30.00Obese class I30.00 - 34.9930.00 - 32.4932.50 - 34.99Obese class 1135.00 - 39.9935.00 - 37.4937.50-39.99Obese class III>40.00>40.00">