WHO sugar control policy includes all except:
**Core Concept**
The World Health Organization (WHO) sugar control policy aims to regulate the added sugar content in various food products, with the goal of reducing the global burden of non-communicable diseases, particularly obesity and diabetes. This policy focuses on setting limits for free sugars in foods and beverages to guide manufacturers and consumers alike.
**Why the Correct Answer is Right**
The WHO sugar control policy includes guidelines for limiting the intake of free sugars to less than 10% of total energy intake per day. This policy is based on the understanding that excessive sugar consumption is a major risk factor for obesity, type 2 diabetes, and other non-communicable diseases. The policy also emphasizes the importance of reducing sugar content in foods and beverages, particularly those marketed to children.
**Why Each Wrong Option is Incorrect**
**Option A:** This option is incorrect because it does not mention a specific aspect of the WHO sugar control policy. However, a common guideline is to limit sugar intake to less than 10% of total energy intake.
**Option B:** This option is incorrect because it is a specific recommendation of the WHO sugar control policy, which is to limit the intake of free sugars to less than 10% of total energy intake per day.
**Option C:** This option is incorrect because it is a specific recommendation of the WHO sugar control policy, which is to limit the intake of free sugars to less than 10% of total energy intake per day.
**Clinical Pearl / High-Yield Fact**
A key aspect of the WHO sugar control policy is the distinction between free sugars and naturally occurring sugars. Free sugars, which include added sugars and sugars in honey, syrups, and fruit juices, are the primary focus of the policy, while naturally occurring sugars, such as those found in fruits and vegetables, are not regulated.
**Correct Answer: D.**