Social & Preventive Medicine Which one of the following describes the flavouring substance asafoetida (Hing)? A Dried leaf extract B Exudate from chopped roots C Pith of stem boiled and dried D Dried and hardened paste of fruit 💡 Explanation Which one of the following describes the flavouring substance asafoetida (Hing)? ✓ Correct Answer: B. Exudate from chopped roots