Social & Preventive Medicine Under the Prevention of Food Adulteration (PEA) Act, the expected level of iodine in iodized salt at production level is NOT less than – A 30 ppm B 25 ppm C 20 ppm D 15 ppm 💡 Explanation Under the Prevention of Food Adulteration (PEA) Act, the expected level of iodine in iodized salt at production level is NOT less than - ✓ Correct Answer: A. 30 ppm