The following tests are used to check the efficiency of pasteurization of milk except :
Correct Answer: Methylene blue reduction test
Description: Methylene blue Reduction test is a indirect test for detection of microorganism in milk. It is carried out on milk prior to the process of pasteurization and is not used to check the efficiency of pasteurization. Ref: Alcamo's Laboratory Fundamentals of Microbiology By Jeffrey Pommerville, 2010, Page 297
Category:
Social & Preventive Medicine
Get More
Subject Mock Tests
Practice with over 200,000 questions from various medical subjects and improve your knowledge.
Attempt a mock test nowMock Exam
Take an exam with 100 random questions selected from all subjects to test your knowledge.
Coming SoonGet More
Subject Mock Tests
Try practicing mock tests with over 200,000 questions from various medical subjects.
Attempt a mock test now