Microbiology The following is characteristic feature of staphylococcus food poisoning except: A Optimum temperature for toxin production is 370C B Intradietic toxin are responsible for intestinal symptoms C Toxin can be destroyed by boiling for 30 minutes D Incubation period is 1-6 hours 💡 Explanation The following is characteristic feature of staphylococcus food poisoning except: ✓ Correct Answer: C. Toxin can be destroyed by boiling for 30 minutes