Pathology Starch is considered to be less cariogenic than monosaccharides and disaccharides because it A Does not diffuse through plaque B Is rapidly hydrolysed in the mouth C Enhances remineralisation D Raises the pH in the oral cavity 💡 Explanation Starch is considered to be less cariogenic than monosaccharides and disaccharides because it ✓ Correct Answer: A. Does not diffuse through plaque