Shigella are be divided into subgroup on the basis of ability to ferment –
## **Core Concept**
Shigella species are gram-negative, non-motile bacteria that cause shigellosis. They are classified into four main groups based on their O antigens and biochemical reactions, particularly their ability to ferment certain sugars.
## **Why the Correct Answer is Right**
Shigella species are divided into subgroups based on their ability to ferment lactose and other sugars. The main groups are:
- **Shigella dysenteriae** (group A): Does not ferment lactose.
- **Shigella flexneri** (group B): Ferments lactose slowly or not at all.
- **Shigella boydii** (group C): Ferments lactose.
- **Shigella sonnei** (group D): Ferments lactose.
However, the key differentiation among these groups often relies on their ability to ferment **mannitol** and **lactose**.
## **Why Each Wrong Option is Incorrect**
- **Option A:** This option is incorrect because while some Shigella species may not ferment certain sugars, the question seems to point towards a more specific differentiation criterion.
- **Option B:** This option might seem plausible but is not the primary basis for subgrouping Shigella.
- **Option C:** This option is incorrect because it does not accurately represent the primary criterion used for subgrouping Shigella.
## **Clinical Pearl / High-Yield Fact**
A key clinical pearl is that Shigella species can cause severe diarrhea and dysentery, particularly in areas with poor sanitation. The ability to differentiate between species can be crucial for epidemiological investigations.
## **Correct Answer:** . Lactose