Social & Preventive Medicine What is the minimum recommended consumption level of PUFA by the WHO/ FAO expe group on diet, nutrition and prevention of chronic diseases? A 5% B 6% C 8% D 10% 💡 Explanation What is the minimum recommended consumption level of PUFA by the WHO/ FAO expe group on diet, nutrition and prevention of chronic diseases? ✓ Correct Answer: B. 6%