On blood agar target appearance of Cl. perfringens is due to which toxin ?
**Question:** On blood agar, the target appearance of Clostridium perfringens is due to which toxin?
A. Tetanospasmin
B. Clostripain
C. Clostridium perfringens enterotoxin (CPE)
D. Clostridium perfringens alpha toxin
**Correct Answer:** C. Clostridium perfringens enterotoxin (CPE)
**Core Concept:** Clostridium perfringens is a Gram-positive, spore-forming bacterium commonly found in soil and the environment. It is a common cause of food poisoning, particularly associated with undercooked meat dishes. C. perfringens produces several toxins, including enterotoxins.
**Why the Correct Answer is Right:** The correct answer, Clostridium perfringens enterotoxin (CPE), is responsible for the characteristic "target" or "butterfly" pattern observed on blood agar plates when C. perfringens is cultured. This occurs due to the bacterium's ability to produce a toxin that damages the cells of the agar medium, leading to a characteristic "target" pattern.
**Why Each Wrong Option is Incorrect:**
A. Tetanospasmin is a toxin produced by Clostridium tetani, which causes tetanus, not the target appearance on blood agar.
B. Clostripain is a protease produced by Clostridium histolyticum, a bacterium causing necrotic enteritis in poultry, not related to the target appearance on blood agar.
D. Clostridium perfringens alpha toxin is one of the major toxins produced by C. perfringens, but it is not responsible for the target appearance on blood agar. Clostridium perfringens enterotoxin (CPE) is the correct toxin causing the target pattern.
**Clinical Pearl:** The target appearance on blood agar, also known as the "butterfly" pattern, is a useful clue for the presence of Clostridium perfringens, especially when combined with other diagnostic tests like toxin production and/or enzyme production tests. This helps in the identification and differentiation of C. perfringens from other Clostridium species and in confirming the presence of enterotoxin production. Rapid identification of C. perfringens is crucial for appropriate antibiotic therapy and patient management in cases of food poisoning.