One criteria for prudent diet –
Correct Answer: Saturated fats <10% of total energy
Description: Fat intake should be 15-30% of total daily intake. Salt intake should be reduced to an average of not more than 5g per day. Saturated fat should Contribute no more than 10% of total energy intake. REF. PARK'S TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICAL 21ST EDITION. PAGE NO - 589
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Social & Preventive Medicine
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