Flash process for pasteurisation of milk is
Correct Answer: 720C for 15-20sec
Description: For pasteurization of milk with temperatures below 100oC: The milk is heated at either 63oC for 30minutes or 72oC for 15-20seconds followed by cooling quickly to 13oC or lower.By these processes, all non-sporing pathogens such as mycobacteria and salmonella are destroyedRef: Ananthanarayan; 7th edition; Page no: 26
Category:
Microbiology
Get More
Subject Mock Tests
Practice with over 200,000 questions from various medical subjects and improve your knowledge.
Attempt a mock test nowMock Exam
Take an exam with 100 random questions selected from all subjects to test your knowledge.
Coming SoonGet More
Subject Mock Tests
Try practicing mock tests with over 200,000 questions from various medical subjects.
Attempt a mock test now