Which of the following enzymes is stable at acidic pH?
**Core Concept**
Pepsin is a gastric protease that plays a crucial role in protein digestion in the stomach. It is secreted by the chief cells of the gastric glands as an inactive precursor called pepsinogen, which is activated to pepsin by hydrochloric acid (HCl) in the acidic environment of the stomach.
**Why the Correct Answer is Right**
Pepsin is unique among proteases in that it is stable and active at acidic pH, with an optimal pH range of 1.5-3.5. This is due to its highly acidic environment of activation, where pepsinogen is converted to pepsin by the action of HCl. The acidic pH also helps to denature proteins, making them more susceptible to proteolysis by pepsin. In contrast, most other proteases, such as trypsin and chymotrypsin, are active at neutral or slightly alkaline pH and are denatured and inactivated at acidic pH.
**Why Each Wrong Option is Incorrect**
**Option B:** Trypsin is a pancreatic protease that is secreted as an inactive precursor called trypsinogen, which is activated to trypsin by enterokinase in the small intestine. Trypsin is active at a slightly alkaline pH range of 7.5-8.5 and is denatured and inactivated at acidic pH.
**Option C:** Chymotrypsin is another pancreatic protease that is secreted as an inactive precursor called chymotrypsinogen, which is activated to chymotrypsin by trypsin in the small intestine. Chymotrypsin is active at a slightly alkaline pH range of 7.5-8.5 and is denatured and inactivated at acidic pH.
**Option D:** Carboxypeptidase is a pancreatic exopeptidase that is secreted as an active enzyme, which hydrolyzes the C-terminal amino acid from a protein or peptide. Carboxypeptidase is active at a slightly alkaline pH range of 7.5-8.5 and is denatured and inactivated at acidic pH.
**Clinical Pearl / High-Yield Fact**
It's essential to remember that the stomach's acidic environment is a unique feature that allows pepsin to function optimally, whereas most other proteases are active in the slightly alkaline environment of the small intestine. This distinction is crucial in understanding protein digestion and absorption in the gastrointestinal tract.
**β Correct Answer: A. Pepsin**