A person working in hot environment who consumes more water without salt is likely to develop a condition called -0
**Core Concept**
The underlying principle being tested is the regulation of fluid and electrolyte balance in the body, particularly in response to excessive sweating in a hot environment. This involves understanding the role of **sodium** and **water** in maintaining proper **osmoregulation**.
**Why the Correct Answer is Right**
Consuming more water without adequate **sodium** intake can lead to **hyponatremia**, a condition where the concentration of sodium in the blood falls below 135 mmol/L. This is because **sodium** helps regulate the amount of water in the body, and when it's depleted, the body retains more water, diluting the sodium levels in the blood.
**Why Each Wrong Option is Incorrect**
**Option A:** This choice is not provided, so we cannot assess its accuracy.
**Option B:** Similarly, this option is missing and cannot be evaluated.
**Option C:** Without the specific details of option C, it's impossible to determine why it might be incorrect.
**Option D:** Likewise, option D's absence means its validity cannot be discussed.
**Clinical Pearl / High-Yield Fact**
A critical point to remember is that **hyponatremia** can lead to swelling of brain and potentially life-threatening complications, emphasizing the importance of balanced **electrolyte** and **water** intake, especially in individuals working in hot environments.
**Correct Answer:** D. Hyponatremia