Social & Preventive Medicine Dietary changes advocated by WHO for prevention of heart diseases included all of the following except – A Reduction in fat intake to 20-30 percent of caloric intake B A decrease in complex carbohydrateconsumption C Consumption of saturated fats be limited to less than 10% of total energy intake D Reduction of cholesterol to below 100mg per 1000kcl per day 💡 Explanation Dietary changes advocated by WHO for prevention of heart diseases included all of the following except - ✓ Correct Answer: B. A decrease in complex carbohydrateconsumption