Dietary changes advocated by WHO for prevention of heart diseases included all of the following except

A. Reduction in fat intake to 20-30 percent of caloric intake

B. A decrease in complex carbohydrateconsumption

C. Consumption of saturated fats be limited to less than 10% of total energy intake

D. Reduction of cholesterol to below 100mg per 1000kcl per day

Correct Answer: A decrease in complex carbohydrateconsumption

Description: increase in complex carbohydrate consumption that is vegetables ,fruits,legumes and whole grains

Category: Social & Preventive Medicine

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