Medical MCQ - Dietary changes advocated by WHO for prevention of heart diseases included all of the following except -

Dietary changes advocated by WHO for prevention of heart diseases included all of the following except –

Reduction in fat intake to 20-30 percent of caloric intake

A decrease in complex carbohydrateconsumption

Consumption of saturated fats be limited to less than 10% of total energy intake

Reduction of cholesterol to below 100mg per 1000kcl per day

Question Category:

Social & Preventive Medicine

Correct Answer:

A decrease in complex carbohydrateconsumption

Description:

increase in complex carbohydrate consumption that is vegetables ,fruits,legumes and whole grains

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