Social & Preventive Medicine Dietary changes advocated by WHO for prevention of hea diseases included all of the following except – A An increase in complex carbohydrateconsumption B Reduction in fat intake to 20-30 percent of caloric intake C Consumption of saturated fats be limited to less than 10% of total energy intake D Reduction of cholesterol to below 100mg per 1000kcl per day 💡 Explanation Dietary changes advocated by WHO for prevention of hea diseases included all of the following except - ✓ Correct Answer: A. An increase in complex carbohydrateconsumption