Social & Preventive Medicine Dietary changes advocated by WHO for prevention of hea diseases include all of the following except? A A decrease in complex carbohydrate consumption B Reduction in fat intake to 20-30 percent of caloric intake C Consumption of saturated fats be limited to less than 10% of total energy intake D Reduction of cholesterol to below 100 mg per kcal per day 💡 Explanation Dietary changes advocated by WHO for prevention of hea diseases include all of the following except? ✓ Correct Answer: A. A decrease in complex carbohydrate consumption