Consumption of uncooked pork is likely to cause which of the following helminthic disease –
**Core Concept**
Consumption of uncooked or undercooked pork can lead to the transmission of a specific helminthic disease caused by a parasitic worm. This disease is characterized by gastrointestinal symptoms and is prevalent in regions where pork is a staple of the diet.
**Why the Correct Answer is Right**
The correct answer is linked to the consumption of Trichinella spiralis, a parasitic nematode that infects pigs. When humans consume undercooked or raw pork contaminated with Trichinella spiralis larvae, they become infected. The larvae encyst in the muscles, leading to symptoms such as abdominal pain, diarrhea, and fever. The infection is diagnosed through serological tests or muscle biopsy.
**Why Each Wrong Option is Incorrect**
* **Option A:** Hookworm infection is typically acquired through skin contact with contaminated soil or feces. It is not transmitted through the consumption of pork.
* **Option B:** Tapeworm infection can be caused by various species, but it is usually acquired through the consumption of undercooked or raw beef, pork, or fish containing cysticerci or tapeworm segments. However, the specific species of tapeworm associated with pork consumption is different from the one mentioned.
* **Option C:** Toxocariasis is a zoonotic disease caused by Toxocara species, which are primarily found in dogs. It is not associated with pork consumption.
**Clinical Pearl / High-Yield Fact**
Trichinosis can be prevented by thoroughly cooking pork to an internal temperature of at least 145°F (63°C) to kill the Trichinella spiralis larvae.
**Correct Answer: C. Trichinosis.