**Core Concept**
Postprandial lipemia refers to the increase in blood lipid levels after a meal. This phenomenon is primarily attributed to the digestion and absorption of dietary fats. The body's response to a fat-rich meal involves the release of various hormones and enzymes that facilitate the breakdown and absorption of lipids.

**Why the Correct Answer is Right**
About 4 hours after a fat-rich meal, the pancreas releases cholecystokinin (CCK), a hormone that stimulates the release of pancreatic lipase, an enzyme responsible for the hydrolysis of triglycerides into free fatty acids and glycerol. However, the most significant contributor to the postprandial increase in blood lipids is the release of very-low-density lipoprotein (VLDL) from the liver. VLDL is a lipoprotein that transports endogenous triglycerides, cholesterol, and other lipids from the liver to peripheral tissues. As VLDL is converted to intermediate-density lipoprotein (IDL) and eventually low-density lipoprotein (LDL), the triglyceride content of VLDL is released into the bloodstream, causing a significant increase in blood lipid levels.

**Why Each Wrong Option is Incorrect**
* **Option A:** This option is incorrect because the concentration of phospholipids in the bloodstream does not significantly increase after a fat-rich meal.
* **Option B:** This option is incorrect because the concentration of LDL cholesterol may increase after a fat-rich meal, but this is not the primary lipoprotein responsible for the postprandial increase in blood lipids.
* **Option D:** This option is incorrect because the concentration of apolipoprotein B (apoB) in the bloodstream is not directly related to the postprandial increase in blood lipids.

**Clinical Pearl / High-Yield Fact**
Apostprandial lipemia is a transient increase in blood lipid levels that can last for several hours after a meal. It is essential to note that this phenomenon is not pathologic in nature but rather a normal response to dietary fat. However, chronically elevated blood lipid levels can contribute to the development of atherosclerosis and cardiovascular disease.

**Correct Answer:** C. VLDL