Microbiology Autoclaving is done in? A Dry air 121o C and 151 B pressure B Steam at 100o C for 30 minutes C Steam at 121o C for 15 minutes 15pascal D Dry air at 160o C for 30 minutes 💡 Explanation Autoclaving is done in? ✓ Correct Answer: C. Steam at 121o C for 15 minutes 15pascal