Microbiology Autoclaving is done in A Dry air at 12oC and 15 psi B Steam at 100oC for 30 minutes C Steam at 121 oC for 15 minutes D Dry air at 160oC for 30 minutes 💡 Explanation Autoclaving is done in ✓ Correct Answer: C. Steam at 121 oC for 15 minutes