Microbiology Autoclaving is done in- A Dry air at 121°C and 151 B pressure B Steam at 100°C for 30 minutes C Steam at 121°C for 15 minutes D Dry air at 160°C for 30 minutes 💡 Explanation Autoclaving is done in- ✓ Correct Answer: C. Steam at 121°C for 15 minutes