Microbiology Autoclaving is done in: A Dry air at 121 degree C and 15 psi B Steam at 100 degree C for 30 minutes C Steam at 121 degree C for 15 minutes D Dry air at 160 degree C for 30 minutes 💡 Explanation Autoclaving is done in: ✓ Correct Answer: C. Steam at 121 degree C for 15 minutes