All are true about colonic lipoma except:
Correct Answer: Most commonly subserosal
Description: Sho Chain Fatty Acids (SCFA) Sho chain fatty acids are produced in the colon and absorbed from it SCFAs: Acetate(60%), Propionate (25%), Butyrate (15%) Formed by action of colonic bacteria on complex carbohydrates, resistant starches, and other component of dietary fibres. Ref: Manigot 11th edition Pgno: 838
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