After 50 gm of glucose is fed orally, there is
## Core Concept
The question pertains to the physiological response of blood glucose and insulin levels after an oral glucose load, specifically 50 gm of glucose. This test is akin to an oral glucose tolerance test (OGTT), which assesses the body's ability to regulate blood glucose levels after consuming a sugary drink.
## Why the Correct Answer is Right
After an oral glucose load of 50 gm, blood glucose levels rise. In a normal individual, this increase in blood glucose triggers the release of insulin from the pancreatic beta cells. Insulin then facilitates the uptake of glucose by cells, particularly muscle and liver cells, thereby lowering blood glucose levels. The correct answer reflects the expected increase in insulin levels and a corresponding decrease or regulation of blood glucose levels.
## Why Each Wrong Option is Incorrect
- **Option A:** This option might suggest an incorrect or opposite response to the glucose load, such as a decrease in insulin or an inappropriate increase in glucose levels without any regulatory response.
- **Option B:** This could imply a delayed or insufficient insulin response, leading to hyperglycemia.
- **Option C:** If this option suggests no change or an inappropriate response (e.g., hypoglycemia without a preceding hyperglycemic peak), it would be incorrect.
## Clinical Pearl / High-Yield Fact
A key point to remember is that the OGTT is used to diagnose conditions like impaired glucose tolerance and diabetes mellitus. After a 75 gm glucose load (the standard for OGTT), a 2-hour blood glucose value of 140-199 mg/dL indicates impaired glucose tolerance, while a value β₯200 mg/dL indicates diabetes. For a 50 gm glucose load, the test is often used in pregnancy to screen for gestational diabetes.
**Correct Answer:** D.