A Minimum incubation period

B Maximum incubation period

C Period interval

D Generation time

A Cheaper

B Nutritious

C Increases shelf

D Tastier

A 0-12 months

B 6-12 months

C 12-23 months

D 9-12 months

A High specificity

B High sensitivity

C High prevalence

D Low prevalence

A Surveillance of moality from communicable disease

B Surveillance of risk factors for communicable diseases

C Surveillance of moality from non communicable diseases

D Surveillance of risk factors for non communicable diseases

A Ticks

B Spider

C Mosquito

D Fly

A Surveillance

B Antibiotics

C Facial hygiene

D Environmental modification

A Short term treatment under supervision

B Short term treatment without

C Long term treatment with supervision

D Long tenn treatment with supervision

A Dysmenorrhoea

B Prolactin level

C Carbohydrate intolerance

D Endometriosis

A Chest X-ray for TB on large population

B Annual health check up

C Pap smear in old females

D Mammography in all young females