A P Falciparum

B P vivax

C P ovate

D P malariae

A staphylococcal food poisoning

B scalded skin syndrome

C toxic shock syndrome

D varicella zoster infection

A Hepatitis A

B Hepatitis B

C Hepatitis C

D Hepatitis D

A Coccidioides

B Cladosporium

C Phialophora

D Histoplasma

A Mycoplasma

B T pallidum

C H. pylori

D Legionella

A Infected water

B Infected vegetable

C Aerosol infection

D Through skin

A Fever

B Ulceration

C Osteomyelitis

D Regional lymphadenitis

A Most common cause of campylobacteriosis

B Poultry is the cause of disease

C Human is the only reservoir

D Cause of Guillain Barre syndrome

A Omsk hemorrhagic fever

B Chandipura virus

C Vesicular stomatitis virus

D Yellow fever virus

A Loeffler’s serum slope

B Nutrient agar

C Blood agar.

D Lowenstein Jensen medium.