Mcq Subject: Microbiology

A P Falciparum

B P vivax

C P ovate

D P malariae

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A staphylococcal food poisoning

B scalded skin syndrome

C toxic shock syndrome

D varicella zoster infection

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A Hepatitis A

B Hepatitis B

C Hepatitis C

D Hepatitis D

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A Coccidioides

B Cladosporium

C Phialophora

D Histoplasma

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A Mycoplasma

B T pallidum

C H. pylori

D Legionella

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A Infected water

B Infected vegetable

C Aerosol infection

D Through skin

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A Fever

B Ulceration

C Osteomyelitis

D Regional lymphadenitis

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A Most common cause of campylobacteriosis

B Poultry is the cause of disease

C Human is the only reservoir

D Cause of Guillain Barre syndrome

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A Omsk hemorrhagic fever

B Chandipura virus

C Vesicular stomatitis virus

D Yellow fever virus

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A Loeffler’s serum slope

B Nutrient agar

C Blood agar.

D Lowenstein Jensen medium.

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