Mcq Subject: Biochemistry
While going for oxidation in the mitochondria, free fatty acid are transpoed by:
A. None of the above
B. Albumin
C. Globulins
D. Chylomicrons
View DescriptionBiological value of proteins refers to the
A. Proteins efficiency ratio
B. Proteins biologic value
C. Protein energy ratio
D. Calorific value
View DescriptionTrue statement about fatty acid:
A. Polyunsaturated FA is essential for membrane structure
B. Biologically arachidonic acid is essential to life
C. Hydrogenated vegetable oils contains Trans fatty acid
D. All
View DescriptionThe Vitamin A activity of beta-carotene compared to that of retinol is?
A. 2-Jan
B. 4-Jan
C. 6-Jan
D. 8-Jan
View DescriptionWhich of the following biochemical reaction is associated with substrate level phosphorylation?
A. Fumarate to malate
B. Succinate to fumarate
C. Succinyl CoA to Succinate
D. Acetoacetate to a-ketoglutarate
View DescriptionWhich of the following Immunoglobulin acts as a receptor for antigens
A. IgG
B. IgM
C. IgD
D. IgE
View DescriptionWhich is the only amino acid with good buffering capacity at physiological pH?
A. Arginine
B. Glutamic acid
C. Histidine
D. Valine
View DescriptionAll of the following are Glycoproteinoses, EXCEPT
A. Fucosidosis
B. Sanfilippo A syndrome
C. Sialidosis
D. a-mannosidosis
View DescriptionWhich of the following amino acid is active at neutral pH?
A. Histidine
B. Glycine
C. Leucine
D. Arginine
View DescriptionBiotin deficiency is due to
A. Avidin
B. Flavoproteins
C. Metallo flavoproteins
D. Oxireductase
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