A Glycation

B Glycosylation

C Glycogenation

D Glycerol kinase

A ac

B b

C cd

D d

A Nucleus

B RER

C Smooth ER

D Mitochondria

A Tyrosine

B Phenylalanine

C Valine

D Proline

A Carbohydrate

B Protein

C Fat

D All the 3 have equal value

A Type I

B Type II

C Type III

D Type IV

A Phytol

B Glycerol

C Galactitol

D Sphinogosine

A Increased supply of glucose

B Decreased rate of lipolysis

C Ketone bodies formation

D Low glucagon levels

A B complex vitamins

B Vitamin E

C Vitamin A

D Selenium

A Lactose

B Sucrose

C Hydrolytic products of sucrose

D Fructose