Which of the following amino acids in a protein commonly acts as a potential O-Glycosylation site for attachment of an oligosaccharide unit –
Correct Answer: Serine
Description: O-glycosylation:- Addition of oligosaccharide to hydroxyl chain of serine or threonine.
N-glycosylation:- Addition of oligosaccharide to the amide nitrogen of asparagine.
Category:
Biochemistry
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