A person was diagnosed with Gout. You will suggest the patient to avoid which of the following food product in his diet?
Correct Answer: All
Description: Ans. D. ALLFoods rich in purine are:1. Vegetarian - spinach, peas, cauliflower, mushrooms2. Non- vegetarian- meat, liver, fish (tuna)Also alcohol & heavy exercise should be avoided in patients of gout, because they cause Lactic acidosis & Hyperuricemia.
Category:
Biochemistry
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