Pasteurization is done at-
Correct Answer: 63 oC For 30 min
Description: * Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63deg C (145deg F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72deg C (162deg F), and holding for 15 seconds (and yet higher temperatures for shoer periods of time).
Category:
Social & Preventive Medicine
Get More
Subject Mock Tests
Practice with over 200,000 questions from various medical subjects and improve your knowledge.
Attempt a mock test nowMock Exam
Take an exam with 100 random questions selected from all subjects to test your knowledge.
Coming SoonGet More
Subject Mock Tests
Try practicing mock tests with over 200,000 questions from various medical subjects.
Attempt a mock test now