Dietary changes advocated by WHO for prevention of hea diseases include all of the following except?

A. A decrease in complex carbohydrate consumption

B. Reduction in fat intake to 20-30 percent of caloric intake

C. Consumption of saturated fats be limited to less than 10% of total energy intake

D. Reduction of cholesterol to below 100 mg per kcal per day

Correct Answer: A decrease in complex carbohydrate consumption

Description: A decrease in complex carbohydrate consumption

Category: Social & Preventive Medicine

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