Botulism is most commonly due to –
Correct Answer: Canned vegetables
Description: The most common food associated with botulism are home preserved foods such as home canned vegetables, smoked or pickled fish, home made cheese and similar low acid food
Ref: Apurba Sastry’s Essentials of Medical Microbiology 1/e p264, Park 22/e p217
Category:
Microbiology
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