Chicken fat clot is
Correct Answer: Postmoem clot
Description: ref Robbins 9/e p125 At autopsy, postmoem clots can sometimes be mis- taken for venous thrombi. However, the former are gelati- nous and due to red cell settling have a dark red dependent poion and a yellow "chicken fat" upper poion; they also are usually not attached to the underlying vessel wall. By contrast, red thrombi typically are firm, focally attached to vessel walls, and contain gray strands of deposited fibrin
Category:
Anatomy
Get More
Subject Mock Tests
Practice with over 200,000 questions from various medical subjects and improve your knowledge.
Attempt a mock test nowMock Exam
Take an exam with 100 random questions selected from all subjects to test your knowledge.
Coming SoonGet More
Subject Mock Tests
Try practicing mock tests with over 200,000 questions from various medical subjects.
Attempt a mock test now