Limiting amino acid in wheat are:
Correct Answer: Lysine, threonine
Description: Limiting amino acid in various food stuffs Wheat-lysine (the most deficient) and threonine (second limiting amino acid) Rice-lysine Legumes-tryptophan or methionine (or cysteine) Maize-lysine and tryptophan Egg-none; the reference for absorbable protein
Category:
Biochemistry
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